By Miranda
However, I do like it now, and even more so with a little gravy on top! This makes a flavorful meatloaf that is (for lack of a better word) moist! :)
My meatloaf:
1 lb ground beef
1 egg
1/3 cup bread crumbs
2 Tbsp ketchup (couple squirts)
1 Tbsp water
1 tsp worsheshire sauce
1/2 tsp salt
ground pepper to taste
1/3 cup onion, diced small
1/3 cup ground or shredded parmesean cheese
1/4 cup milk
1 garlic clove, minced
fresh parsley (1/2 tsp dried or a Tbsp chopped fresh)
Pre-heat your oven to 450F.
Mix all the ingredients together and form into a loaf. Place the loaf in a roasting or baking pan and bake at 450F for 15 minutes, then 350F for about 35 minutes.
If you have enough juices in your pan after baking, you can make a gravy. In order to do this, remove the meatloaf from the pan. Sprinkle a Tbsp of flour over the pan juices along with a splash of milk or water. Whisk over medium-low heat until thickened and then season with s+p and parsley.
*This meatloaf was served with Caramelized Onion Mashies and Roasted Brussel Sprouts
1 lb ground beef
1 egg
1/3 cup bread crumbs
2 Tbsp ketchup (couple squirts)
1 Tbsp water
1 tsp worsheshire sauce
1/2 tsp salt
ground pepper to taste
1/3 cup onion, diced small
1/3 cup ground or shredded parmesean cheese
1/4 cup milk
1 garlic clove, minced
fresh parsley (1/2 tsp dried or a Tbsp chopped fresh)
Pre-heat your oven to 450F.
Mix all the ingredients together and form into a loaf. Place the loaf in a roasting or baking pan and bake at 450F for 15 minutes, then 350F for about 35 minutes.
If you have enough juices in your pan after baking, you can make a gravy. In order to do this, remove the meatloaf from the pan. Sprinkle a Tbsp of flour over the pan juices along with a splash of milk or water. Whisk over medium-low heat until thickened and then season with s+p and parsley.
*This meatloaf was served with Caramelized Onion Mashies and Roasted Brussel Sprouts
