By Miranda
It is supposed to be 90 degrees tomorrow, so I think it is best to spend the day at the lake. I made some hummus tonight to bring as part of our picnic lunch. I combined a few recipes to get this one... and I think it turned out pretty good. Even my 2 year old eats this!! (although she does willingly eat broccoli and grilled onions too). See what you think.
Makes about 3 cups.
What you'll need:
2 15oz cans garbanzo beans/chick peas, drained and rinsed
3-4 Tbls olive oil, plus more for roasting garlic
1/2 Cup water
Juice of half a lemon (more if you want)
Salt & Pepper to taste (I did about a tsp of each, but I like a lot of pepper!)
1 whole bulb/head of garlic
3 Tbls tahini
Makes about 3 cups.
What you'll need:
2 15oz cans garbanzo beans/chick peas, drained and rinsed
3-4 Tbls olive oil, plus more for roasting garlic
1/2 Cup water
Juice of half a lemon (more if you want)
Salt & Pepper to taste (I did about a tsp of each, but I like a lot of pepper!)
1 whole bulb/head of garlic
3 Tbls tahini
Here's how I made it:
Roast the garlic - cut the whole bulb of garlic in half so that when cut open you see the middle of each clove. Place face up on a roasting sheet and drizzle with some olive oil. Roast in oven at 425 for about 20 minutes, or until nicely browned.
Roast the garlic - cut the whole bulb of garlic in half so that when cut open you see the middle of each clove. Place face up on a roasting sheet and drizzle with some olive oil. Roast in oven at 425 for about 20 minutes, or until nicely browned.
Remove the cloves from their skins; they should slide out pretty easily. Place all of ingredients in food processor and process until smoothe.
Enjoy with your favorite raw veggies or pita chips!
Notes: You could also do roasted red pepper hummus by adding roasted red peppers and decreasing amount of water. You can roast peppers in the oven under the broiler, turning every couple of minutes until each side of pepper is blackened. When all sides are blackened, place pepper in paper bag until cool enough to handle then peel off the blackened skin and remove the seeds and stem. Add this ingredient to the rest in the food processor, adding the water a little at a time until it reaches your desired consistency.
Notes: You could also do roasted red pepper hummus by adding roasted red peppers and decreasing amount of water. You can roast peppers in the oven under the broiler, turning every couple of minutes until each side of pepper is blackened. When all sides are blackened, place pepper in paper bag until cool enough to handle then peel off the blackened skin and remove the seeds and stem. Add this ingredient to the rest in the food processor, adding the water a little at a time until it reaches your desired consistency.
