made by Miranda
I've been into making my own salad dressings lately. We had a random few summery days here in NH in March so we made grilled chicken Caesar salads!
(Makes about 1/2 cup)
Scant 1/3 cup mayo
2 Tbsp lemon juice
1 Tbsp olive oil
2 tsp cider vinegar
1 tsp worcestershire sauce
1 tsp fish sauce
1 tsp dijon mustard
1 garlic clove
1 cup shredded parmesean cheese *
pepper+ salt to taste
*I shred my own parm, so 1 cup might be different than if you use pre-grated instead.
Blend all ingredients in a blender or food processor. Makes about 1/2 cup.
