By Rachel
I made this vinaigrette to go with an Apple Walnut Salad and it was a huge hit. It's sweet and tangy with a little kick due to the Dijon mustard. I don't have a picture because it's just dressing and boring looking, but trust me, it is DELISH!
What you'll need:
1/4 cup cranberries
1/2 cup balsamic vinegar
1/2 cup red onion, chopped
1 Tbs white sugar
1 Tbs Dijon-style prepared mustard
1 cup vegetable oil
salt and pepper to taste
What you need to do:In a food processor or blender, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.
What you'll need:
1/4 cup cranberries
1/2 cup balsamic vinegar
1/2 cup red onion, chopped
1 Tbs white sugar
1 Tbs Dijon-style prepared mustard
1 cup vegetable oil
salt and pepper to taste
What you need to do:In a food processor or blender, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.
