made by Miranda
I made some summery cole slaw the other day to go with baked beans and Emily's pulled pork sandwiches - so good. I normally would add just a titch of horseradish to give it a little zing but my Remy would have said "It's too picy" so I held off and tried to be happy that she even eats cole slaw.
You will need:
1.5 Tbs vinegar (cider or white)
1 tsp sugar
1/4 tsp salt (more to taste)
black pepper
1/2 cup mayo
2 carrots, shredded
8 cups loosely packed, shredded or thin sliced cabbage
1/2 tsp celery seed
To make:
Toss together your carrots and cabbage together in a large bowl. Whisk together the rest of the ingredients and then pour over cabbage mixture. Toss to coat thoroughly and refridgerate until ready to eat. Makes about 10 servings.
1.5 Tbs vinegar (cider or white)
1 tsp sugar
1/4 tsp salt (more to taste)
black pepper
1/2 cup mayo
2 carrots, shredded
8 cups loosely packed, shredded or thin sliced cabbage
1/2 tsp celery seed
To make:
Toss together your carrots and cabbage together in a large bowl. Whisk together the rest of the ingredients and then pour over cabbage mixture. Toss to coat thoroughly and refridgerate until ready to eat. Makes about 10 servings.
