By Miranda
I made this as a healthier alternative for dessert - my kids loved it. Add sugar a little at a
time after berries are soft so that you add the least amount possible. You'll need an ice-cream maker for this recipe.
3 cups mixed berries of your choice - I used strawberries and blueberries
3 Tbsp lemon juice
1/2 -1 cup of sugar depending on the sweetness of your berries
1/4 tsp salt
2 cups plain yogurt
Combine berries, lemon juice and sugar over medium-low heat and stir frequently until sugar is dissolved and berries are soft. Then puree in blender or mash until desired consistency and set aside to cool.
Once the berries are cool, refridgerate for an hour. When cold, combine all ingredients and then add to your ice-cream maker (per instructions) until desired consistency. You may eat right away or freeze for a harder yogurt. Yum!
time after berries are soft so that you add the least amount possible. You'll need an ice-cream maker for this recipe.
3 cups mixed berries of your choice - I used strawberries and blueberries
3 Tbsp lemon juice
1/2 -1 cup of sugar depending on the sweetness of your berries
1/4 tsp salt
2 cups plain yogurt
Combine berries, lemon juice and sugar over medium-low heat and stir frequently until sugar is dissolved and berries are soft. Then puree in blender or mash until desired consistency and set aside to cool.
Once the berries are cool, refridgerate for an hour. When cold, combine all ingredients and then add to your ice-cream maker (per instructions) until desired consistency. You may eat right away or freeze for a harder yogurt. Yum!
