Recipe by Miranda, photos by Emily
I have made this cake 3 times all ready this season and am making it again this weekend because it is that good! Try it out before apple-picking season is over and enjoy!
Ingredients:
3 cups flour
2 cups sugar
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
2 eggs
1 1/4 cup oil
2 tsp vanilla
3 cups diced apples (peeled and cored, about 3 apples)
3 cups flour
2 cups sugar
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
2 eggs
1 1/4 cup oil
2 tsp vanilla
3 cups diced apples (peeled and cored, about 3 apples)
Directions:
Pre-heat the oven to 350F. Grease either a 13x9 inch baking pan, or 2 round cake pans, whichever you prefer. Whisk together the dry ingredients in a bowl. In a separate bowl, mix together the wet ingredients and then add the apples. Pour the wet mixture over the dry and stir to combine. Batter will be rather thick.
Pre-heat the oven to 350F. Grease either a 13x9 inch baking pan, or 2 round cake pans, whichever you prefer. Whisk together the dry ingredients in a bowl. In a separate bowl, mix together the wet ingredients and then add the apples. Pour the wet mixture over the dry and stir to combine. Batter will be rather thick.
Pour into baking pan or cake pans, whichever you are using, and cook for 50-55 minutes.
To serve, I like to top with powdered sugar (sprinkled over top through a sifter) and whip cream. Mmm!!
